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Organic Apple Cake with Honey and Cinnamon Creme Fraiche
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Serve this moist cake with a caramelised apple topping, for a special afternoon tea or as a dessert.
2 organic eating apples
225g Tate & Lyle Organic Demerara Sugar
200g Yeo Valley Organic Butter, softened
3 Waitrose Columbian Blacktail Free Range Organic Eggs, beaten
200g organic self-raising flour
150g pot Yeo Valley Organic Natural Yogurt
For Crème Fraîche:
500g Yeo Valley Organic Half Fat Crème Fraîche
2 tbsp Waitrose Organic New Zealand Forest Honey
½ tsp organic cinnamon
The cake will keep for 2-3 days in an airtight container.
Continue the theme with Westons Organic Cider (500ml), a refreshing drink with ripe apple aromas.
Typical values per serving:
This recipe was first published in Sun Oct 01 01:00:00 BST 2006.