Save to your scrapbook
Parmigiana di Zucchine
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The name of this delicious dish comes from the place of origin, Parma, rather than any reference to Parmesan.
Serves: 4 - 6
This recipe was first published in Fri Aug 01 01:00:00 BST 2003.
Average user rating