Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These popovers, the American name for batter puddings, are simple to prepare and are delicious served hot straight from the oven with a dollop of Greek yogurt. The easy-to-make batter flavoured with stem ginger and syrup makes it light on the calories.
Typical values per serving:
This recipe was first published in November 2000.