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Pork and Cider Casserole with Cranberry and Thyme
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This hearty family stew is easy to prepare and ideal for freezing, making a great standby meal.
To make it easier to peel shallots, place in hot water for 2-3 minutes to soften, then plunge into cold water to cool slightly. This dish can be cooled, then frozen in an airtight container for up to 3 months. Thaw in the fridge and reheat gently until piping hot.
Serve this succulent stew with one of its principal ingredients, Vintage French Cider a smooth and refreshing accompaniment.
Typical values per serving:
This recipe was first published in April 2007.