zoom Pork and mushrooms

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    Pork and mushrooms

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    Pork and mushrooms

    • Total time: Ready in 20 minutes 20 minutes

    Ingredients

    500g essential Waitrose British Pork Fillet
    1 tbsp vegetable oil
    a 200g pack Waitrose Button Mushrooms
    1 tsp dried oregano
    a 400g can essential Waitrose Cream of Mushroom Soup
    250g pack Waitrose Green Beans
    rice

    Method

    Cut 500g essential Waitrose British Pork Fillet into 8 pieces and season. Heat 1 tbsp vegetable oil in a large frying pan and fry the pork for 5 minutes.

    Add a 200g pack Waitrose Button Mushrooms and 1 tsp dried oregano and fry for a further 3 minutes.

    Add a 400g can essential Waitrose Cream of Mushroom Soup and cook for another 5 minutes until the pork is cooked. Serve with rice and 250g pack Waitrose Green Beans.

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