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Pork in Beer with Thyme and Shallots
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This dish tastes rich and special, thanks to the addition of the beer. Leffe Blonde from Belgium is a dry, fruity, slightly spiced beer that blends particularly well with robust flavours.
This dish freezes well for up to 3 months - freeze before adding the parsley. Defrost thoroughly in the fridge before reheating.
Typical values per serving:
3.6% fat per serving
This recipe was first published in November 2002.