Save to your scrapbook
Port-Poached Figs
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The cinnamon and port here add a wintry quality to the figs – a reminder that the cold weather is on its way, though there’s still enough time to enjoy some late-summer sweetness. Serve with vanilla ice cream or a spoonful of creamy Mascarpone.
Serves: 6
The Corker recommends- A glass of the cooking port is the obvious and ideal way to match these softly spicy figs.
Typical values per serving:
Energy |
899.56kJ 215.0kcal |
---|---|
Fat | 0.4g |
Saturated Fat | 0.1g |
Sugars | 30.2g |
Salt | trace |
This recipe was first published in September 2007.
Average user rating