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Potage Crecy with Peppadew Peppers
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Potage Crécy is simply a carrot soup. Even if it doesn't instantly bless you with amazing night vision, all those carrots will undoubtedly improve your health one way or another. Carrot soup has long been a firm favourite for me: it tastes good, it's comforting, it's cheap. It is also open to all kinds of other flavours, such as that of Peppadew peppers. If you haven't tasted these little, almost spherical, preserved peppers before, then do so. They're superb with cheese or cold meats, and can also be stuffed with cream cheese and herbs, or fresh crab.
Serves: 4 - 6
Tangy Peppadew and sweet carrot work nicely with a glass of dry sherry.
Typical values per serving:
This recipe was first published in January 2006.