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    Potato salad

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    Potato salad

    Serves: 4


    1 tbsp cider vinegar

    3 tbsp olive oil

    1 tsp wholegrain mustard

    1 crushed garlic clove

    Pinch of sugar

    750g new potatoes



    Sliced red onion

    Roughly chopped parsley


    1. Whisk together 1 tbsp cider vinegar, 3 tbsp olive oil, 1 tsp wholegrain mustard, 1 crushed garlic clove and a pinch of sugar.
    2. Cook 750g new potatoes; halve any larger potatoes and dress while still warm with the vinaigrette. Toss with some capers, chopped gherkins and sliced red onion.
    3. Fold in some roughly chopped parsley, season and serve warm or cold.

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    4 stars