zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Quick aubergine & pepper byriani

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Quick aubergine & pepper byriani

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2

    Ingredients

    1 tbsp oil
    1 small aubergine, diced
    1 red pepper, sliced
    75g tikka curry paste
    250g pouch Waitrose Microwaveable Basmati Pilau Rice
    ½ x 28g pack coriander, roughly chopped
    Fat free natural yogurt to serve
     

    Method

    1. Heat the oil in a frying pan, and fry the aubergine and pepper for 3-4 minutes. Stir in the curry paste, followed by 100ml water and the rice, breaking up any clumps of rice with a spoon. Cover and cook for 2 minutes, stirring occasionally, until piping hot.

    2. Stir in the coriander and serve with a dollop of the natural yogurt. 

    Your recipe note

    Edit your recipe note

    gluten free

    low in saturated fat 

    Comments

    Average user rating

    0 stars

    Glossary