Save to your scrapbook
Quick Picnic Pasties with Salami and Mozzarella
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serve these puff pastry pasties in lunch boxes and on picnics, or with a leafy salad for a light supper.
200g cherry tomatoes
½ x 25g pack fresh basil, roughly torn
1 clove garlic, thinly sliced
1 tbsp olive oil
500g pack Saxby’s Ready to Use Puff Pastry
70g pack Waitrose Milano Salami
2 x 125g tub Galbani Santa Lucia Mozzarella Light, drained
1 egg, beaten
This pastry will be much easier to roll if you take it out of the fridge 15 minutes before you use it. It will stretch less when rolling, and so shrink back less during baking.
Typical values per serving:
This recipe was first published in Thu Jun 01 01:00:00 BST 2006.