zoom Quick veggie korma

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Quick veggie korma

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Quick veggie korma

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4

    Ingredients

    1 tbsp oil
    500g bag frozen essential Waitrose Butternut Squash
    1 tbsp mild curry powder
    400g can essential Waitrose Lentils, drained
    1 tbsp tomato purée
    400ml vegetable stock
    2 essential Waitrose Courgettes, thickly sliced
    100g essential Waitrose Natural Yogurt

    Method

    Heat 1 tbsp oil in a large frying pan and fry 500g bag frozen essential Waitrose Butternut Squash for 5 minutes, cutting any larger pieces in half if required. Add 1 tbsp mild curry powder and cook for 30 seconds.

    Add 400g can drained essential Waitrose Lentils, 1 tbsp tomato purée and 400ml vegetable stock and cook for 2 minutes. Stir in 2 thickly sliced essential Waitrose Courgettes and cook for a further 2 minutes.

    Remove from the heat and stir in 100g essential Waitrose Natural Yogurt and season to taste. Serve with basmati rice.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars