zoom Rum, rose and cardamom hot toddy cocktails

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    Rum, rose and cardamom hot toddy cocktails

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    Rum, rose and cardamom hot toddy cocktails

    As Persian and Ottoman flavours become ever more popular, bring a touch of the exotic to your table with this Middle Eastern-inspired take on a classic hot toddy.

    Serves: 4

    Ingredients

    300ml golden rum
    200ml apple juice
    50g caster sugar
    4-5 cardamom pods, lightly crushed
    Rose extract

    Method

    1. Pour the golden rum into a pan and add the apple juice, the caster sugar and the cardamom pods.

    2. Heat gently, and add a few drops of the rose extract and serve.

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