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Raspberry Clafoutis With Ground Almonds
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This light raspberry dessert, served with a spoonful of Madagascan vanilla ice cream, makes a perfect dinner party finale.
Make one large clafouti in a 1.5-litre dish, if you prefer. Cook for 25-30 minutes. Try with other soft fruits such as blackberries.
A medium-sweet white wine such as Château Gaudrelle Vouvray Réserve Spéciale Loire, France (37.5cl) will go well with this fresh-fruit dessert.
Typical values per serving:
This recipe was first published in August 2007.