Save to your scrapbook
Raspberry Clafoutis With Ground Almonds
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This light raspberry dessert, served with a spoonful of Madagascan vanilla ice cream, makes a perfect dinner party finale.
Make one large clafouti in a 1.5-litre dish, if you prefer. Cook for 25-30 minutes. Try with other soft fruits such as blackberries.
A medium-sweet white wine such as Château Gaudrelle Vouvray Réserve Spéciale Loire, France (37.5cl) will go well with this fresh-fruit dessert.
Typical values per serving:
This recipe was first published in Wed Aug 01 01:00:00 BST 2007.