zoom Raspberry yogurt ice lollies

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Raspberry yogurt ice lollies

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Raspberry yogurt ice lollies

    • Preparation time: 10 minutes, plus freezing
    • Total time: 10 minutes 10 minutes

    Makes: 6

    Ingredients

    150g raspberries
    100g caster sugar
    1 tsp vanilla extract
    500g low fat natural yogurt
    100g white chocolate, melted, (optional)
    60g Cooks’ Ingredients sugar balls, (optional)

    Method

    1. Put the raspberries, caster sugar and vanilla extract in a bowl and crush the raspberries with the back of a fork until roughly broken up. Mix in the yogurt and stir gently until the sugar has dissolved. Pour into ice-lolly moulds and freeze for 6 hours or overnight.

    2. Once frozen, dip the tips of the lollies into melted white chocolate, then dip quickly again into the sugar balls, the mixture will set quickly.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars