zoom Ratatouille fish

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    Ratatouille fish

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    Ratatouille fish

    • Total time: Ready in 15 minutes 15 minutes

    Ingredients

    552g pack 6 frozen essential Waitrose Coley Portions
    400g can essential Waitrose Chopped Tomatoes
    750g pack frozen essential Waitrose Grilled Vegetable Mix
    1 tsp dried mixed herbs
    50g breadcrumbs
    essential Waitrose 4 Baking Potatoes

    Method

    1. Preheat the oven to 200˚C, gas mark 6.

    2. Place a 552g pack 6 frozen essential Waitrose Coley Portions, defrosted, in an ovenproof dish.

    3. Heat a 400g can essential Waitrose Chopped Tomatoes in a large frying pan and add ½ x 750g pack frozen essential Waitrose Grilled Vegetable Mix, 1 tsp dried mixed herbs and cook for 5 minutes until thickened.

    4. Spoon over the fish then sprinkle over 50g breadcrumbs.

    5. Bake for 15 minutes until golden. Serve with essential Waitrose 4 Baking Potatoes.

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