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These soft, chewy Tuscan biscuits are great with coffee, ice cream, sorbet and creamy puddings.
2 Medium egg whites
2 tbsp Clear honey
175g Icing sugar, plus extra for rolling and dusting
½ tsp Baking powder
3 tbsp Wheat-free and gluten-free plain flour
1 Orange, zest
50g Chopped mixed peel
250g Blanched almonds
Typical values per serving:
This recipe was first published in February 2008.