Share this page

Cooking glossary

generic-baking-647x160-3col

Dough

The name given to a solid mass of flour and liquid, often combined with other ingredients such as yeast, sugar, dried fruit or eggs, before it is baked and made in to cakes, biscuits or bread.

Dough hook

A metal or plastic hook-shaped attachment for a food processor or food mixer which is used to mix and knead yeasted recipes for a variety of sweet and savoury breads.