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    Russet Apple Loaf

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    Russet Apple Loaf

    Ingredients

    • Waitrose Demerara Sugar
    • 3 tbsp milk
    • 2 medium eggs
    • 2 Russet apples, peeled, cored and thinly sliced
    • 2 tsp mixed spice
    • 100g light muscovado sugar
    • 200g self-raising flour
    • 150g butter

    Method

    1. Rub 150g butter into 200g self-raising flour. Stir in 100g light muscovado sugar, 2 tsp mixed spice and 2 Russet apples, peeled, cored and thinly sliced.
    2. Stir in 2 medium eggs, beaten, and 3 tbsp of milk to make a soft consistency. Pour into a buttered and base-lined 1kg loaf tin, smooth top and sprinkle with Waitrose Demerara Sugar.
    3. Bake in a preheated oven 180°C, gas mark 4, for 40-45 minutes, until risen and firm. Cool for 5 minutes then turn out. Serve warm or cold with custard or cream. Or cool and butter for afternoon tea. Delicious with crumbly cheese.

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    4 stars