Russet Apple Loaf
Ingredients
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Waitrose Demerara Sugar
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3 tbsp milk
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2 medium eggs
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2 Russet apples, peeled, cored and thinly sliced
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2 tsp mixed spice
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100g light muscovado sugar
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200g self-raising flour
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150g butter
Method
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Rub 150g butter into 200g self-raising flour. Stir in 100g light muscovado sugar, 2 tsp mixed spice and 2 Russet apples, peeled, cored and thinly sliced.
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Stir in 2 medium eggs, beaten, and 3 tbsp of milk to make a soft consistency. Pour into a buttered and base-lined 1kg loaf tin, smooth top and sprinkle with Waitrose Demerara Sugar.
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Bake in a preheated oven 180°C, gas mark 4, for 40-45 minutes, until risen and firm. Cool for 5 minutes then turn out. Serve warm or cold with custard or cream. Or cool and butter for afternoon tea. Delicious with crumbly cheese.
Comments
Glossary
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Apple
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Bake
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Butter
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Cheese, hard
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Cream
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Custard
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Egg
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Flour
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Loaf tin
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Milk
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Mixed spice
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Peel
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Pour
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Preheat
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Rise
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Sprinkle
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Stir
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Sugar
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Thin
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This recipe was first published in Sun Oct 01 01:00:00 BST 2000.
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