Save to your scrapbook
Seared garlic and thyme steak bites
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These delicious beef canapés are quick and easy to make. They can also be made in advance and eaten cold at summer picnics or parties.
300–400g Aberdeen Angus sirloin steak, about 3cm thick
1 garlic clove, crushed
1 tbsp fresh thyme leaves
Juice and zest of 1 lime
1 tsp Worcestershire sauce
2 tsp olive oil
Typical values per serving:
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.