Save to your scrapbook
Sicilian sardine and fennel pasta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Different versions of Sicilian-style pasta abound, but aniseedy fennel almost always features – and you’ll usually find a sardine or two in the recipe to keep it company.
Typical values per serving:
This recipe was first published in Wed Jul 01 01:00:00 BST 2009.