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Slow-cooked Silverside with Shallots
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Slowly pot-roasting this cut produces tender slices of beef with plenty of well-flavoured sweet red wine gravy.
Serves: 6
Typical values per serving:
Energy |
2054.344kJ 491.0kcal |
---|---|
Fat | 25.8g |
Saturated Fat | 9.0g |
Sugars | 4.3g |
Salt | 0.6g |
This recipe was first published in January 2009.
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