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Spiced Christmas Nuts
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Making your own spiced and toasted nuts is absurdly easy, and they're great to eat. This quantity makes a generous bagful, or you could fill two or three smaller, clear bags, tying them with ribbon or string. Quantities can easily be doubled or tripled but if you do, use a larger frying pan so the nuts toast evenly.
Makes: Makes 250g
Typical values per serving:
This recipe was first published in December 2006.