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Spiced Lamb Naan Breads with Saffron Yogurt
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This exotically spiced dish uses naan bread for convenience, to make an adventurous supper that’s ready in half an hour.
When in season, use succulent Waitrose Welsh Ground Lamb. The meat topping and saffron yogurt can be prepared a few hours in advance and chilled.
For a tasty alternative to saffron, try flavouring the yogurt with chopped herbs, lemon zest and crushed garlic or chilli powder.
Smooth, satisfying blonde beer has a distinctive fruity hop aroma and soft malt flavours.
Typical values per serving:
This recipe was first published in November 2007.