Save to your scrapbook
Spicy Aubergine Curry
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
You can freeze any leftover coconut milk in an ice cube tray and use from frozen in other recipes.
Red curry has a careful balance of sweetness and spice, so you need a wine that’s smooth, with the
freshness of lime but with enough body for coconut milk. Cave de Turckheim Gewurztraminer, Alsace, France, is suitable for vegetarians, too.
Typical values per serving:
This recipe was first published in Tue Feb 01 00:00:00 GMT 2011.