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Spicy Parsnip and Leek Patties
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Parsnips come into their own during the winter months. They can be roasted with meat, made into a creamy mash or soup. They also have an affinity to spices. These patties can be served as a vegetarian meal, or a side dish with curry, or they are ideal to serve cold at a drinks party.
For an appetiser, make into smaller patties and serve on cocktail sticks with tzatziki as a dip.
Typical values per serving:
7.6% fat per serving
This recipe was first published in December 2002.