Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Sticky toffee pudding

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sticky toffee pudding

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes

    Serves: 4


    405g pack Waitrose 1 Sticky Toffee Pudding

    500g tub Waitrose 1 Madagascan Vanilla Custard 


    1. Preheat the oven to 170°C, gas mark 3. Cook the pudding according to pack instructions.

    2. Meanwhile, pour the custard into a small saucepan and warm over a low heat for 7 minutes until hot throughout.

    3. Serve the pudding with the custard poured over or separately in a jug.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars