zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Strawberry mallow mousse

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Strawberry mallow mousse

    • Preparation time: 20 minutes plus setting time
    • Cooking time: 10 minutes
    • Total time: 30 minutes plus setting time 30 minutes

    Serves: 6

    Ingredients

    400g pack
    essential Waitrose British Strawberries
    Grated zest and juice 1 orange
    40g caster sugar
    250g mini white marshmallows
    2 x 200g tubs Waitrose Fromage Frais
    2 tbsp roughly chopped pistachios

    Method

    1. Reserve 6 small strawberries for decoration. Hull and roughly chop the rest and put them in a saucepan with the orange zest and juice, plus sugar. Stir over a gentle heat until the sugar has dissolved, then simmer for 5–10 minutes until the strawberries are soft and pulpy.

    2. Mash with a fork and stir in the marshmallows until melted. Transfer to a bowl and set aside to cool.

    3. Fold the fromage frais into the strawberry mixture and spoon into 6 serving glasses. Chill for at least 6 hours, until set.

    4. Hull and slice the reserved strawberries and arrange on top of the mousses. Scatter over the pistachios to serve. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary