This tarte uses seasonal Bramleys, with pecans and American cranberries for a Thanksgiving theme. Ready-made pastry makes it quick to prepare.
Make the whole tarte in one pan if it has an oven-proof handle. Slip the pastry directly on top of the apple mixture once cooked. The tarte can be assembled a few hours ahead to the end of Step 2. Cover and chill until ready to bake. Substitute dried cranberries for fresh when they are not in season.