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    Truffle Martini

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    Truffle Martini

    By Bruno Loubet & Tony Conigliaro

    This savoury twist on a classic martini is just right with porcini croquettes.

    • Preparation time: 5 minutes, plus at least 6 hours' infusing
    • Cooking time: 0 minutes
    • Total time: 5 minutes, plus at least 6 hours' infusing

    Serves: 20

    Ingredients

    1 litre gin
    1 black summer truffle, finely sliced

    TRUFFLE VERMOUTH
    2 thin slices Urbani black summer truffle in truffle juice*
    350ml dry vermouth

    *Limited availability

    Method

    1. For the truffle vermouth, finely chop the truffle and add directly to the dry vermouth. Pour into a cool, sterilised bottle and store in the fridge to infuse for at least 6 hours (or up to 2 weeks ahead).

    2. For each serving, strain 15ml vermouth into a cocktail shaker filled with ice cubes. Add 50ml gin and stir. Strain into a chilled coupette glass and garnish with a slice of truffle.

    2 For each serving, strain 15ml vermouth into a cocktail shaker filled with ice cubes. Add 50ml gin and stir. Strain into a ch...
    2 For each serving, strain 15ml vermouth into a cocktail shaker filled with ice cubes. Add 50ml gin and stir. Strain into a ch...

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    This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.

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