Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Turkey & avocado muffins

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Turkey & avocado muffins

    • Total time: 20 minutes

    Serves: 4


    400g pack essential Waitrose British Turkey Breast & Thigh Mince
    2 tbsp Waitrose Tomato & Piri Piri Chutney
    1 tbsp oil
    1 ripe essential Waitrose Avocado
    1 tbsp low-fat mayonnaise
    Pack 4 wholemeal muffins, toasted 


    1. Mix the turkey mince and the chutney together with your hands. Season and mould into 4 flat burgers, then chill for 10 minutes.

    2. Heat the oil in a large frying pan and fry the burgers for 3-4 minutes each side until golden and cooked throughout.

    3. Meanwhile, mash the avocado flesh with the mayonnaise and season. Place a burger in each toasted muffin and top with the avocado. Serve with salad. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars