Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Vietnamese chicken soup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Vietnamese chicken soup

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4


    250g essential Waitrose British Chicken Breast Fillets, shredded
    1 litre chicken stock
    ¼ tsp dried chilli flakes
    1 tbsp fish sauce
    2 tbsp light soy sauce
    1 essential Waitrose Red Pepper, thinly sliced
    100g essential Waitrose Rice Noodles
    28g pack fresh coriander, chopped
    100g essential Waitrose Beansprouts


    1. Place the chicken and stock in a large saucepan and bring to the boil. Cover and simmer for 5 minutes. Add the chilli flakes, fish sauce, soy sauce, pepper and noodles and simmer, covered, for 5 minutes.

    2. Stir in the coriander and beansprouts and cook for 1 minute. Check the chicken is cooked through (no pink meat) then serve with bread rolls (optional).

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars