Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    White fish chowder

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    White fish chowder

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Makes: 2


    1 tbsp oil
    200g Waitrose Duchy Organic Baby Potatoes, sliced
    1 Waitrose Duchy Organic Leek, sliced (selected stores)
    300ml vegetable stock
    100g frozen Waitrose Duchy Organic Sweetcorn
    300g cod fillet, skinned and diced
    300ml Waitrose Duchy Organic Semi-
    Skimmed Milk
    ½ x 25g pack chives, chopped


    1. Heat the oil in a large saucepan, and fry the potatoes and leek for 5 minutes. Add the stock and sweetcorn, cover and cook for a further 5 minutes.

    2. Stir in the diced cod and milk, and simmer for 5 minutes until the fish is just cooked and the potatoes are tender. Season and add the chives. 

    Your recipe note

    Edit your recipe note

    1 of your 5 a day

    Low in fat 


    Average user rating

    0 stars