Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Wild Garlic, Salmon and New Potatoes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Wild Garlic, Salmon and New Potatoes

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    • 500g new potatoes, scrubbed
    • 2 mint sprigs, leaves roughly torn
    • 2 tbsp extra virgin olive oil
    • A good handful of wild garlic leaves, freshly picked
    • 600g salmon fillet, skinless
    • ½ tbsp wholegrain mustard


    1. Boil the potatoes for 15 minutes with the mint and a pinch of salt. Drain.
    2. Smear the salmon with ½ tbsp olive oil and season.
    3. Heat a frying pan until hot and cook the salmon for 2 minutes on each side so that it is still slightly rare. Cool slightly, then break into chunks.
    4. Heat the remaining oil in a pan, add the wild garlic and cook for 3–4 minutes on a low heat until it softens. Stir in the potatoes and mustard.
    5. Turn off the heat and stir in the salmon. Serve with the flower heads of the garlic.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars