WaitroseLive

All our recipes have been double tested.

For more recipe ideas and a glossary of cooking terms, visit our recipes section.

If you're looking for recipes that are suitable for people following diabetic, gluten-free, lactose/milk-free or nut-free diets, view our Cook Books.

Some products are available only in larger branches. Prices are correct at the time of going to print. All items are subject to availability (03.09).

Spring Seasons is available free on tape from Talking Newspaper Enterprises, tel: 01435 862737.

Look out for our free Summer issue, which will be in branches from June 2009.

©Waitrose Limited, Bracknell, Berkshire RG12 8YA. Waitrose.com

		Chorizo-stuffed squid
		Courgette and blue cheese tortilla
		Dry sherry with almonds
		Feta and almond couscous salad
		Hearty lettuce salad
		Jersey Royals with lemon, capers & mint
		Lemon and pine nut couscous
		Pork, juniper and pistachio terrine
		Spicy smoked mackerel pasties
		Strawberry and mozzarella salad

		Hot minted feta with chunky Greek salad
		Pea, courgette & mint soup
		Pork, bacon and sage escalopes
		Pork fillet with corn & tomato salsa
		Roasted salmon & lemon pasta
		Saté chicken
		Sirloin steak with radish butter
		Spaghetti and meatballs in tomato sauce
		Spicy Moroccan lamb
		Spinach patties with blue cheese butter
		Summer berry salsa with chicken
		Tarragon and tomato stuffed salmon
		The essential club sandwich
		Warm bacon, avocado and cannellini salad

		Blueberry and almond tart
		Mixed berry and creamy custard tarts
		Raspberry ripple crunch ice cream
		Saffron-poached apricots with baked custard
		Ultimate Victoria sandwich

This seasons recipes