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Meringue
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Makes: 8
Handheld whisk or, preferably, electric beaters
Silicone paper or baking parchment
Typical values per serving:
Energy |
497.896kJ 119.0kcal |
---|---|
Sugars | 30.1g |
Salt | trace |
This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.
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