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Minestrone Primavera with Fresh Pesto
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A spoonful of fresh pesto lifts delicate soups beautifully. Pesto can also be stirred through pasta and even slathered into sandwiches - cover any that’s left over with a layer of olive oil and you can store it in the fridge for a few days.
Serves: 4
Typical values per serving:
Energy |
2188.232kJ 523.0kcal |
---|---|
Fat | 44.0g |
Saturated Fat | 10.0g |
Sugars | 4.0g |
Salt | 0.9g |
This recipe was first published in Wed Apr 01 01:00:00 BST 2009.
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