Save to your scrapbook
Pear Bellini
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The pear purée can be made up to 3 days ahead and chilled.
Makes: 8
Typical values per serving:
Energy |
631.784kJ 151.0kcal |
---|---|
Salt | 25.0g |
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.
Average user rating