Blue Dragon wholewheat noodles
£1.39 (£4.64 per kg)
|Typical values||per 100g||per serving|
|- Saturates||<0.1g||<0.1 g|
|- Sugars||3.5g||1.8 g|
WholewheatRONG> Flour (88%), Water, Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Preparation & Storage
- Boil: Bring a pan of water to the boil Simmer: Add noodles to the pan and simmer for 5 minutes (or 4 minutes if used in a stir fry), stirring occasionally Drain: Drain and rinse in cold water Enjoy: Serve immediately or add to a delicious Blue Dragon Stir Fry Sauce Feeling inspired? Try drizzling a little Blue Dragon Light Soy Sauce over the noodles right before serving for added flavour.
Step 1: Bring a pan of water to the boil.Step 2: Add noodles to the pan (1 nest per person).Step 3: Simmer for 5 minutes (or 4 minutes if used in a stir fry).Step 4: Drain, rinse in cold water and serve (or add as last minute element in a stir fry).
Store in a cool, dry place. Once opened, store in an airtight container and consume within 28 days.
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