Gourmet Classic dry red cooking wine
ESTD 1998. ""Pour le Saucier"". The Craft Guild of Chefs endorses&recommends Gourmet Classic Cooking Wines.
De-alcoholised Wine 59.7%, Wine 40%, Salt 0.03%, Preservatives (E220, E210) trace
Preparation & Storage
- Ideal for use in red meat dishes, game dishes, hot pots, gravies&sauces, casseroles, bolognese, chilli con carne, broths, soups and marinades.
- Use as you would a normal wine.
Keep up to 3 months after opening.