Waitrose Duchy Organic British free range diced pork leg
£5.25 (£13.13 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Our free range pigs thrive in the open fields of Britain, reared by a select group of farmers chosen for their commitment to quality.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
|Typical values||per 100g|
Typical values as sold
Preheat oven. Remove all packaging. Preheat 1 tbsp oil in a non-stick frying pan. Add the pork and cook for 4-5 mins until browned. Add choice of sauce or stock and vegetables and bring to the boil. Transfer to an ovenproof dish, cover and place in oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 1 - 1 1/4 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
Remove all packaging. Heat 1 tbsp oil in a frying pan. Place the meat into the pan, turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-14 mins)
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