Baxters Luxury Mushroom Potage soup
£1.69 (42.3p per 100g)
Water, Mushrooms (19%), Onions, Rapeseed Oil, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Cornflour, Butter (Milk), Sugar, Double Cream (Milk), Salt, Emulsifying Salts (Polyphosphates), Dried Mushrooms, Yeast Extract, Concentrated Lemon Juice, Sea Salt, Dried Onions, Black Pepper, Potato Starch, Acid (Citric Acid), Nutmeg, Turmeric, White Pepper, Lovage ExtractFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(As Sold) Per 100g||(As Sold) Per Can|
|- Saturates||1.1g||4.4 g|
|- Sugars||2.1g||8.4 g|
Please Note: All cooking appliances vary.This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally.Do not boil.
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