Baxters luxury mushroom potage soup
No artificial colours, flavours or preservatives. Suitable for vegetarians. Mushroom potage with woodland mushrooms. Our rich and deeply flavoured luxury soups are created from the finest ingredients the seasons have to offer to make them so distinctive&truly indulgent. Using woodland mushrooms, specially picked for their uniquely nutty flavour, along with finely chopped&sliced button mushrooms, this soup is truly memorable. I think the smoothness of the fresh Scottish double cream&the uplifting hint of lemon juice makes this soup a real luxury. Audrey Baxter. By Appointment to Her Majesty The Queen Purveyors of Scottish Specialities W.A. Baxter and Sons Limited
Water, Mushrooms (19%, of which 2% Woodland), Onions, Vegetable Oil, Wheatflour, Skimmed Milk Powder, Cornflour, Butter, Sugar, Sea Salt, Double Cream, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Stabiliser (Polyphosphates), Dried Mushrooms, Concentrated Lemon Juice, Herb and Spice Extracts, Black Pepper
Preparation & Storage
- Please note: heating times may vary from appliance to appliance - check product is piping hot before serving.…Do not reheat once cooled. Hob From Ambient: Empty contents into a saucepan and heat gently until piping hot, stirring occasionally. Do not boil.
Once opened empty contents into a suitable food container and store refrigerated below5°C. Consume within 2 days.