Loyd Grossman carbonara sauce for one
Carbonara pasta sauce. 'I like the flavour fusion of pancetta, cracked black pepper and parmesan cheese in this sauce'. 'I've been making pasta sauces for over 20 years. Creating a great pasta sauce is all about the detail the pancetta gives this Carbonara Pasta Sauce a delicate smoky flavour. Simply serve with 75g of pasta for a quick and delicious meal for one.'
Water, Double Cream (7.5%), Pancetta (7%), Vegetable Oil, Parmesan Cheese (4%), Modified Maize Starch, Milk Proteins, Maize Starch, Garlic Puree, Sea Salt, Egg Yolk Powder, Yeast Extract, Nutmeg, Cracked Black Pepper, Ground Black Pepper, Pancetta contains: Pork, Salt, Starch, Milk Proteins, Dextrose, Fructose, Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate), Attention to detail and a passion for food
Preparation & Storage
- Natural separation is possible so give it a good shake before you use.
- Take care when the sauce is hot.…Ensure you use the cool hold at the side. Hob From Ambient: Empty contents of the pouch into a saucepan and heat gently, stirring often.
It's best store this sauce in a cool, dry place. Once you've opened it pop it in the fridge and it will keep for 3 days.