Loyd Grossman carbonara sauce for one
£1.40 (93.3p per 100g)
A creamy blend of pancetta, cracked black pepper and Parmesan cheese
Water, Double Cream (7.5%) (Milk), Pancetta (7%) (contains Milk), Rapeseed Oil, Parmigiano Reggiano Cheese (4%) (Milk), Modified Maize Starch, Whey Protein Concentrate (from Milk), Maize Starch, Garlic Puree, Sea Salt, Dried Egg Yolk Powder, Yeast Extract, Ground Nutmeg, Cracked Black Pepper, Ground Black Pepper, Pancetta contains: Pork, Salt, Potato Starch, Milk Proteins, Dextrose, Fructose, Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||Per (150g) Portion|
|- Saturates||4.9g||7.4 g|
|- Sugars||0.9g||1.3 g|
1. Cook pasta - Simply cook your favourite pasta and drain.2. Heat the sauce.3. Serve - Stir the hot sauce through your cooked pasta for a quick delicious meal.Take care when the sauce is hot ensure you use the cool hold at side.
Cut corner where indicated. Microwave for 45 seconds at full power (800W). Microwaves will vary so adjust heating times accordingly. Leave to stand for 15 seconds then cut open the rest of the pouch and serve.
Empty contents of the pouch into a sauce pan and heat gently stirring often.
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