Fiona Cairns Chocolate Rose Cake
£18.00 (Serves 16 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
A chocolate sponge cake with chocolate buttercream, covered in pink soft icing and handmade black soft icing decorations. 20cm.
You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.
This product is supplied ready to serve.
Sugar, pasteurised free range egg, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), wheat glucose syrup, fat reduced cocoa powder, cocoa powder, milk whey powder, modified maize starch, humectant vegetable glycerine, palm oil, wheat glucose-fructose syrup, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, stabiliser tragacanth, apricots, raising agents diphosphates and sodium carbonates, salt, cocoa mass, wheat gluten, flavouring, dried free range egg albumen, preservative potassium sorbate, colours beetroot red and vegetable carbon, acidity regulators citric acid and sodium citrates, gelling agent pectin.Allergy Advice
|Typical values||per 100g||per serving|
|- Saturates||3.5g||3.2 g|
|- polyunsaturated||4.4g||4.0 g|
|- Sugars||47.5g||42.8 g|
Typical values as sold. Contains 14 Servings
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