Fiona Cairns Chocolate Rose Cake
£18.00 (Serves 16 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
A chocolate sponge cake with chocolate buttercream, covered in pink soft icing and handmade black soft icing decorations. 20cm.
You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.
This product is supplied ready to serve.
Sugar, rapeseed oil, pasteurised free range egg, wheat flour, water, butter, modified maize starch, wheat glucose syrup, fat reduced cocoa powder, cocoa powder, chocolate (sugar, cocoa mass, fat reduced cocoa powder), humectant vegetable glycerine, palm oil, emulsifiers mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids and sodium stearoyl-2-lactylate, wheat glucose-fructose syrup, apricot purée, stabiliser tragacanth, milk whey powder, raising agents diphosphates and sodium carbonates, salt, wheat gluten, flavouring, gelling agent pectin, dried free range egg albumen, acidity regulator sodium citrates, citric acid, colours concentrated beetroot juice and vegetable carbon
Preparation & Storage
Once opened store in an airtight container. Do not exceed use by date Do not freeze Store closed in a cool dry place, away from heat source and direct sunlight
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