Waitrose Girlie Shoes & Handbag cake
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A hand decorated moist madeira sponge cake with buttercream and raspberry jam.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, RASPBERRY JAM (8%) (maize and wheat glucose-fructose syrup, raspberry pur�e, sugar, acidity regulators citric acid and sodium citrates, colours anthocyanins, flavouring, gelling agent pectin), maize and wheat glucose syrup, butter (milk) (4%), water, humectant vegetable glycerine, palm oil, cornflour, skimmed milk powder, raising agents disodium diphosphate and sodium hydrogen carbonate, modified tapioca starch, emulsifiers sodium stearoyl-2-lactylate, acacia gum, mono- and diglycerides of fatty acids and soya lecithin, stabilisers tragacanth and xanthan gum, invert sugar syrup, salt, preservative potassium sorbate, colours caramel, carotenes, beetroot red, curcumin, anthocyanins, riboflavins, titanium dioxide and vegetable carbon, flavouring, acidity regulators citric acid, dried free range egg white
|Typical values||per 100g||per 1/16 cake|
|- Saturates||2.1g||1.3 g|
|- Sugars||50.2g||31.4 g|
Typical values as sold. Contains 16 Servings
|window||Plastic - PP||No|
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