Silky smooth. Greek style on a layer of fruit. Apricot dairy dessert on a layer of fruit. Perle de Lait Greek Style: So silky... so smooth... so creamy... all the indulgence of Perle de Lait, now on a delicious layer of fruit. It's silky smooth perfection! If you enjoyed Juicy Apricot Perle de Lait Greek Style, why not also try... The Luxurious sweetness of Ravishing Raspberry Layers
Dairy Dessert: 80% (Skimmed Milk, Cream, Sugar, Modified Rice and Maize Starch, Skimmed Milk Powder, Acidity Regulators: Citric Acid, Sodium Citrates; Lactic Cultures of which Bifidus, Vitamins B5, B1, D), Apricot Layer 20% (Apricot: 68.3%, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator: Citric Acid; Stabilisers: Pectin, Xanthan Gum; Flavouring, Salt, Fruit Preservative: Potassium Sorbate; Colours: Paprika Extract, Lutein)
Preparation & Storage
Keep refrigerated 2-5°C.