Waitrose Cooks' Ingredients garlic & rosemary crust
£2.29 (17.6p per 10g)
A classic combination of flavours ideal for coating meat, poultry or vegetables.
BREADCRUMBS (72%) (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, wheat gluten, yeast, flour treatment agent ascorbic acid), yeast extract powder, rosemary (7%), sugar, salt, garlic powder (3%)
|Typical values||per 100g||per 50g serving|
|- Saturates||0.7g||0.3 g|
|- Sugars||7.8g||3.9 g|
Typical values as sold. Contains 2 Servings
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