Nairn's oats & syrup
Perfect for a tasty snack on the go. Gluten free wholegrain oats. 47 calories per biscuit. High in fibre. No GM ingredients. No hydrogenated fat. No artificial colours, flavours or preservatives. Suitable for vegans. Suitable for coeliacs. Gluten free biscuit breaks oats&syrup. Pure, gluten free oats. Naturally, oats do not contain gluten but are usually contaminated by other gluten grains. Nairn's gluten free oats, though, are carefully farmed to ensure there is no cross-contamination of the oats throughout growing and milling. We then make all our products in a gluten free bakery and test them using the Elisa standard. Our biscuits taste so good you wouldn't realise they are gluten free or 47 calories per biscuit. There's more! If you loved these then try our oats&fruit biscuits breaks. If you are concerned about safely including oats in your gluten free diet, visit the 'pure oats' pages in the gluten free section of our website. Palm Fruit Oil. This product is made with palm fruit oil from sustainable sources. For further information visit nairns-oatcakes.com. Come and find out more about our gluten free products, the benefits of oats, and some tasty gluten free recipes. www.nairns-oatcakes.com/gluten-free
Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt
Preparation & Storage
- Our tasty biscuit breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go.Or, enjoy them as the perfect accompaniment to a tea or coffee break.
Store in a cool dry place