Waitrose Sugo Al Fungi pasta sauce
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Mushrooms (87%) Agaricus bisporus mushrooms, Boletus edulis porcini mushrooms and Craterellus cornucopioides black trumpet mushrooms, olive oil (10%), sugar, Pecorino Romano cheese, garlic, salt, parsley, porcini mushroom powder, ground black pepper
|Typical values||per 100g||per 1/2 jar|
|- Sugars||0.9g||0.9 g|
|- Saturates||2.0g||1.9 g|
|- polyunsaturated||1.7g||1.6 g|
|Salt Equivalent||0.4g||0.4 g|
Typical values. Contains 2 Servings
|label-glued||Paper & card||Yes|
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