Waitrose Sugo Al Fungi pasta sauce
£1.80 (94.7p per 100g)
|Typical values||per 100g||per 1/2 jar|
|Energy||448 kj||425 kj|
|Energy||108 kcal||103 kcal|
|Protein||2.3 g||2.18 g|
|Carbohydrate||2.2 g||2.09 g|
|Sugars||0.9 g||0.86 g|
|Fat||9.6 g||9.12 g|
|Saturates||2.0 g||1.90 g|
|Fibre||2.0 g||1.90 g|
|Sodium||0.178 g||0.169 g|
Mushrooms (87%) Agaricus bisporus mushrooms, Boletus edulis porcini mushrooms and Craterellus cornucopioides black trumpet mushrooms, olive oil (10%), sugar, Pecorino Romano cheese, garlic, salt, parsley, porcini mushroom powder, ground black pepper
Preparation & Storage
- Empty contents of jar into saucepan. Heat through gently, stirring occasionally. Do not allow to boil. Serve with pasta.
Store in a cool dry place Once opened, keep refrigerated below 5ºC and consume within 3 days.
|label-glued||Paper & card||Yes|
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