Waitrose Sugo Al Fungi pasta sauce
£1.80 (94.7p per 100g)
|Typical values||per 100g||per 1/2 jar|
|- Sugars||0.9g||0.9 g|
|- Saturates||2.0g||1.9 g|
|- polyunsaturated||1.7g||1.6 g|
|Salt Equivalent||0.4g||0.4 g|
|Typical values. Contains 2 Servings|
Mushrooms (87%) Agaricus bisporus mushrooms, Boletus edulis porcini mushrooms and Craterellus cornucopioides black trumpet mushrooms, olive oil (10%), sugar, Pecorino Romano cheese, garlic, salt, parsley, porcini mushroom powder, ground black pepper
Preparation & Storage
- Empty contents of jar into saucepan. Heat through gently, stirring occasionally. Do not allow to boil. Serve with pasta.
Store in a cool dry place Once opened, keep refrigerated below 5ºC and consume within 3 days.
|label-glued||Paper & card||Yes|
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