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Waitrose Sugo Al Fungi pasta sauce 190g

£1.80 (94.7p per 100g)

  • Waitrose own label Waitrose own label

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Nutrition

Typical values per 100g per 1/2 jar
Energy 448kj 425 kj
Energy 108kcal 103 kcal
Protein 2.3g 2.2 g
Carbohydrate 2.2g 2.1 g
Of which
- Sugars 0.9g 0.9 g
Fat 9.6g 9.1 g
Of which
- Saturates 2.0g 1.9 g
- polyunsaturated 1.7g 1.6 g
Fibre 2.0g 1.9 g
Sodium 0.18g 0.17 g
Salt Equivalent 0.4g 0.4 g
Typical values. Contains 2 Servings

Ingredients

Mushrooms (87%) Agaricus bisporus mushrooms, Boletus edulis porcini mushrooms and Craterellus cornucopioides black trumpet mushrooms, olive oil (10%), sugar, Pecorino Romano cheese, garlic, salt, parsley, porcini mushroom powder, ground black pepper

Preparation & Storage

Preparation

  • Empty contents of jar into saucepan. Heat through gently, stirring occasionally. Do not allow to boil. Serve with pasta.

Storage

Store in a cool dry place Once opened, keep refrigerated below 5ÂșC and consume within 3 days.

Recycling

Component Material Recyclable
cap Metal Yes
jar Glass Yes
label-glued Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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