Dickinson & Morris Melton Mowbray pork pie
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Pork (47%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Land, Pork Fat, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pork Bonestock, White Pepper, Pork Gelatine, Free Range Egg, Nutmeg
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||100g contains||One-quarter of a pie (113g) contains|
|- Saturates||9.9g||11.2 g|
|- Sugars||1.6g||1.8 g|
RI* for an average adult. *Reference intake of an average adult (8400kJ/2000kcal)
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